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Here are the ingridients that are required to produce a delicious Vegan savoury pastry:
- Provide 150 g of plain flour (you'll need extra for rolling).
- You need pinch of salt.
- Use 50 ml of sunflower oil.
- Prepare 50 ml of water.
Ready with the ingridients? Here are the steps on serving Vegan savoury pastry:
Gluten free and vegan doesn't have to be as limiting as it sounds! Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese – great as a buffet centrepiece. Savoury vegan filo recipes: Inspired by the Greek classic, we love this vegan spanakopita recipe from our very own Val. They're perfectly filled with spinach, garlic, leeks and vegan feta.
Recipe : Vegan savoury pastry
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