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Here are the ingridients that are required to prepare a delicious Raspberry Lemon Cake:
- Take 120 g of whole wheat flour.
- Prepare 120 g of all-purpose flour.
- Take 1 tsp of baking powder.
- Provide 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- Use 1 tbsp of lemon zest.
- You need 1 tbsp (14 g) of unsalted butter or coconut oil, melted and cooled slightly.
- Use 2 of large egg whites, room temperature.
- You need 1 tsp of vanilla extract.
- Take 60 g of Greek yogurt.
- Take 100 g of brown sugar.
- You need 60 ml of freshly squeezed lemon juice.
- You need 120 ml of milk.
- Take of fresh raspberries.
Ready with the ingridients? Below are the instructions on serving Raspberry Lemon Cake:
Alternately fold in the dry ingredients with the yogurt. Fold in the berries. my best tips for baking with raspberries The flavors of this cake really sing, partly because whole raspberries are folded into the batter just before baking. Line the bottom with a piece of parchment and spray again. As much as I love elaborate cake designs, sometimes there's no beating the simple ones! This cake is probably one of the easiest recipes I've ever posted both in baking process and design, but I still loved the design when it was done!
Recipe : Raspberry Lemon Cake
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