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Super Easy Way to Making Best Creamy Spinach-Lentil Soup

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Creamy Spinach-Lentil Soup

We hope you got benefit from reading it, now let’s go back to creamy spinach-lentil soup recipe. To make creamy spinach-lentil soup you need 11 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are needed to serve a yummy Creamy Spinach-Lentil Soup:

  1. Take 3/4 cup of split yellow lentils.
  2. Get 1/2 teaspoon of Turmeric powder.
  3. You need 1 of -inch piece of ginger (grated).
  4. Use 1 of large bunch of spinach (washed and chopped roughly, approximately 1/2 pound or 225 grams).
  5. Provide 1 Tb of olive oil.
  6. You need 1 teaspoon of cumin seeds.
  7. Use 1 of dry red chili (broken in half).
  8. Get 6 cloves of garlic (chopped very fine).
  9. Prepare to taste of Salt.
  10. Provide Half of a lime (or lemon).
  11. Prepare 4 teaspoons of thick cream (whisked until smooth​).

Done with the ingridients? Here are the sequences on serving Creamy Spinach-Lentil Soup:

Meanwhile, in a Dutch oven, saute onion and celery in butter until crisp-tender. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Add water, potato, lentils, carrot, salt, and broth; bring to a boil. This was first attempt at making lentil soup.

Recipe : Creamy Spinach-Lentil Soup

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