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Below are the ingridients that are required to make a remarkably good Pear Compote Made with White Wine:
- Take 5 of Pears.
- You need 200 ml of White wine.
- Prepare 80 grams of Granulated sugar.
- Get 400 ml of Water.
- Take 1 tbsp of Lemon juice.
- Get 1 of Vanilla beans.
Done with the ingridients? Here are the steps on producing Pear Compote Made with White Wine:
- Peel the pears and cut in half lengthwise. Remove the core by scooping it out with a teaspoon..
- Put the white wine, granulated sugar, and water into a pot and bring to a boil to melt the sugar and boil off the alcohol. Then add the pears, making sure they are covered by the liquid..
- Now add the lemon juice and vanilla bean and cover with parchment paper. Simmer over low heat for 40 minutes – 1 hour, ladling the liquid over the top from time to time..
- After it cools off, leave the pears in the liquid and put them into the refrigerator to chill. The compote is delicious paired with vanilla ice cream or fresh cream..
- I used Bartlett pears..
- Lemon slices can sometimes create a bitter flavor, so I made a change to the recipe to use lemon juice instead..
Fill the compote into canning jars. Serve warm or keep on a shelf. When a compote is made with dried fruit, the fruit is typically soaked in water first to soften it. Compote recipes sometimes include wine Fruit compote is frequently made from combinations of figs, pears, apples, plums, berries and rhubarb. Compote recipes usually include other flavorings.
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