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Below are the ingridients that are required to cook a tasty Yellow lentil soup:
- Prepare 1 cup of yellow or red lentils.
- Provide 1/4 cup of Egyptian Rice.
- You need 1 of Potato.
- Take 2 of Carrots.
- Take 1 of onion (diced).
- Take 2 tbs of olive oil.
- Provide 4 of gloves of garlic (finely chopped).
- Take 1 1/2 teaspoon of salt or (to taste).
- Get 1 tablespoon of ground cumin.
- Take 1/4 teaspoon of nutmeg.
- Use 1/4 teaspoon of paprika.
- Get 4 Cups of water.
- Use 1/2 cube of vegetable stock.
- You need of For decoration.
- Get Handful of chopped flat_leaf parsely.
- You need of Juice of half lemon.
- Get of Chunks of crusty bread.
Done with the ingridients? Below are the instructions on producing Yellow lentil soup:
I did make a few changes. Add yellow lentils and chicken stock/broth. Once the lentils are tender, remove from heat.) Add ½ cup of coconut milk and serve. Garnish with garam masala, chilli flakes and fresh parsley. Notes Yellow lentil soup recipe using instant pot: Start instant pot on Sauté mode, heat ghee or coconut oil and once hot, add cumin seeds, pinch of asafetida and chopped tomatoes.
Recipe : Yellow lentil soup
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