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Simple Step to Preparing Delicious Salmon salad

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Salmon salad

We hope you got insight from reading it, now let’s go back to salmon salad recipe. You can cook salmon salad using 10 ingredients and 2 steps. Here is how you cook it.

Here are the ingridients that are required to serve a yummy Salmon salad:

  1. Get 100 g of Smoked salmon.
  2. Use 250 g of Wild Rocket.
  3. You need 250 g of Baby spinach.
  4. Prepare 100 g of Mixed lettuce.
  5. Use 1 of Red onion.
  6. Take 1 of Cucumber.
  7. Prepare 1 of Carrot, to garnish.
  8. Take 1 of Lemon.
  9. Get 100 g of Basil leaves.
  10. Get 1 teaspoon of Capers.

Ready with the ingridients? Here are the procedures on producing Salmon salad:

  1. Wash all your greens over running water,let them dry. Peel and thinly slice for onions and cucumber. Cut the lemon into wedgies..
  2. Using a big salad bowl lay all your greens mixed together then add onions rings and cucumber. Roll the salmon into roses and scatter it on the salad and add capers. Drizzle olive oil, black pepper and yoghurt and herb dressing. Garnish with carrot and lemon zest for the finishing touches squeeze in the lemon juice and enjoyπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹.

Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! Use tinned salmon (or tuna) to assemble a quick and easy lunchtime salad that delivers the boost of energy you need to get through a busy afternoon. This Asian Salmon Salad will knock your socks off. All the ingredients of a classic Greek salad β€” crisp lettuce, juicy tomatoes, refreshing cucumbers, and briny olives and feta β€” join forces with baked salmon fillets to make for a fresh dinner that's easy to love.

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