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We hope you got benefit from reading it, now let’s go back to spinach swirl recipe. You can have spinach swirl using 10 ingredients and 6 steps. Here is how you cook it.
Here are the ingridients that are needed to serve a appetizing Spinach swirl:
- Use 500 g of puff pastry roll.
- Provide of Flour (dusting).
- Use 1 kg of spinach.
- Prepare 1 of onion.
- Provide 1 tsp of garlic paste.
- Get 1 tsp of whole grain mustard.
- Prepare 1 stalk of celery.
- You need 1 of ball mozarella.
- Prepare 250 g of grated mature cheddar.
- Use 3 of eggs.
Ready with the ingridients? Here are the procedures on producing Spinach swirl:
- Preheat oven to 180’C..
- Fry onion and celery till soft. Mix spinach but take off the heat. Add garlic, mustard, seasoning (salt, pepper, thyme, origanum) and pull mozzarella apart and mix into spinach. Let mixture cool down. Beat two eggs and mix into spinach..
- Roll pastry into a rectangular shape 2mm thick. Spread spinach evenly over pastry. And then roll pastry into a sausage. Cut into 8 even pieces and place onto a tray with parchment paper..
- Beat an egg and egg brush the pastries. Carefully top the pastries with grated cheese..
- Bake for 40 minutes and the let cool on a drying rack..
- Serve hot/cold with salad and tzatziki..
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