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Instructions to Cooking Tasty Easy Pear Compote

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Easy Pear Compote

We hope you got benefit from reading it, now let’s go back to easy pear compote recipe. To cook easy pear compote you need 5 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a remarkably good Easy Pear Compote:

  1. Take 3 of to 4 European pears (650-800 g).
  2. Prepare 100 grams of Sugar.
  3. Prepare 250 ml of Water.
  4. Get 120 ml of White wine.
  5. You need 2 tbsp of Rum (or brandy).

Done with the ingridients? Here are the procedures on preparing Easy Pear Compote:

  1. Peel the pears and cut into quarters. Remove the cores..
  2. Put the sugar, water and white wine in an enamel or stainless steel pan over a high heat. When it comes to a boil, add the pear slices and simmer over a low heat..
  3. Skim off the scum occasionally, and simmer for 20 minutes while spooning the liquid over the pears occasionally. Turn the heat off and add the rum. Leave to cool..
  4. To store, pack the pears and the boiling liquid into jars that have been sterilized in boiling water. They will keep in the refrigerator for a week or so..
  5. "Piping hot dessert Gratinéed pears"
  6. "Sliced Almond and Pear Cake".

Or serve it as a dessert dolloped with whipped topping. Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds, from BBC Good Food magazine. A wide variety of pear compote options are available to you, such as certification. I like cranberries in loaves of pumpkin bread or muffins! This Pear Compote sounds fabulous – I hope I.

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