7 Minutes to Making Delicious Green Lentil Soup

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Green Lentil Soup

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Here are the ingridients that are required to produce a heavenly Green Lentil Soup:

  1. Get 1 of Red bell pepper.
  2. Prepare 1 of White or yellow onion.
  3. Take 3-4 of Whole chives.
  4. Prepare 1 teaspoon of cumin.
  5. Prepare 2.5 pounds of or 3g of Green lentils.
  6. Prepare to taste of Salt.
  7. Provide 5 cloves of garlic (optional).
  8. Provide 1 of tomato or tomato paste (preferably without peel).
  9. Get of Water to cover ingredients.
  10. Provide 1 tbsp of Chicken bouillon (optional).
  11. Take 2 tbsp of Sofrito cooking base.
  12. Provide 1/4 cup of Green peas.
  13. Take 1/4 cup of diced peeled carrots.
  14. You need 1/2 cup of green beans.
  15. Get 1/2-1 cup of yellow squash (calabaza).
  16. Use 1/4 cup of sweet corn.

Ready with the ingridients? Below are the steps on preparing Green Lentil Soup:

Lentil soup is made with green or brown lentils. Sauteed onion, carrot, and celery are used as the base of the soup. Crushed tomato, vegetable or chicken stock, and a variety of spices such as cumin, paprika, and bay leaves are added to the soup. Always remove the bay leaves when the soup is finished. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt.

Recipe : Green Lentil Soup

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