Super Easy Way to Making Yummy Rose Jello with Peach Compote

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Rose Jello with Peach Compote

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Below are the ingridients that are needed to prepare a delicious Rose Jello with Peach Compote:

  1. Take 1/2 of batch Peach compote (See.
  2. You need 250 ml of Compote syrup.
  3. You need 5 grams of Gelatin powder.
  4. Prepare 2 tbsp of Water (for gelatin).

Ready with the ingridients? Here are the procedures on preparing Rose Jello with Peach Compote:

  1. Bring the compote syrup to room temperature. Add the water to the gelatin powder, and reconstitute..
  2. Slice the peach from the compote, arrange the peace slices in a circle starting from the center out in the shape of a rose..
  3. Dissolve the gelatin, add the compote syrup, and mix well..
  4. Fill the container 1/3 up with the gelatin mixture, then chill in the refrigerator for an hour until hardened..
  5. Carefully place the rose-shaped peach slices on top of the hardened jelly using a rubber spatula, or similar implement, fill the dish halfway with the gelatin mixture, then harden..
  6. Garnish with mint leaves. When the serving dishes are filled to the top with the 2 batches of gelatin mixture and hardened, they are ready to be served!.

Download Peach compote stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. DIRECTIONS Add peaches, sugar, lemon juice and rose water. Disclosure: This post may contain affiliate links. There are a million yummy things you can do with peaches, but my very favorite has to be my Mother's Jello Peach Pie! Now you are probably thinking…. jello… in a pie…. what is with that?

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