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Here are the ingridients that are required to prepare a appetizing Braised Shiitake Mushrooms In Oyster Sauce:
- Take of shiitake mushroom.
- Get 15 of large dry shiitake mushroom.
- Provide of season.
- Prepare 1 tbsp of soy sauce.
- Get 2 tbsp of oyster sauce.
- You need 1 tsp of sesame oil.
- Prepare 1 of thumb size rock sugar or 11/2 tbsp Of sugar.
- Take 2 tsp of corn starch mix with water.
- Get 1 tbsp of fine dice garlic and shallot.
Ready with the ingridients? Here are the steps on serving Braised Shiitake Mushrooms In Oyster Sauce:
- Quick wash the mushroom..
- Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem.
- Squeze dry the mushroom and preserved the soak water.
- Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry.
- In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil.
- Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening.
- Off Heat And Enjoy.
Heat up the wok and lightly brown the garlic and ginger with oil. Pour in the chicken stock and mushroom water, then bring the liquid to a boil. Cover and bring to a boil. Spoon the braised mushroom onto rice or tossed into your noodles. Keep the water aside for later.
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