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Super Easy Way to Making Delicious Braised Shiitake Mushrooms In Oyster Sauce

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Braised Shiitake Mushrooms In Oyster Sauce

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Here are the ingridients that are required to prepare a appetizing Braised Shiitake Mushrooms In Oyster Sauce:

  1. Take of shiitake mushroom.
  2. Get 15 of large dry shiitake mushroom.
  3. Provide of season.
  4. Prepare 1 tbsp of soy sauce.
  5. Get 2 tbsp of oyster sauce.
  6. You need 1 tsp of sesame oil.
  7. Prepare 1 of thumb size rock sugar or 11/2 tbsp Of sugar.
  8. Take 2 tsp of corn starch mix with water.
  9. Get 1 tbsp of fine dice garlic and shallot.

Ready with the ingridients? Here are the steps on serving Braised Shiitake Mushrooms In Oyster Sauce:

  1. Quick wash the mushroom..
  2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem.
  3. Squeze dry the mushroom and preserved the soak water.
  4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry.
  5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil.
  6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening.
  7. Off Heat And Enjoy.

Heat up the wok and lightly brown the garlic and ginger with oil. Pour in the chicken stock and mushroom water, then bring the liquid to a boil. Cover and bring to a boil. Spoon the braised mushroom onto rice or tossed into your noodles. Keep the water aside for later.

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