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Ten Minutes to Making Delicious Red lentil and garlic soup

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Red lentil and garlic soup

We hope you got insight from reading it, now let’s go back to red lentil and garlic soup recipe. To cook red lentil and garlic soup you need 11 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a remarkably good Red lentil and garlic soup:

  1. Prepare 1 cup of red lentil.
  2. Use 1 of medium size onion chopped fine.
  3. Use 2 of garlic pods chopped fine.
  4. You need 1 Tbsp of red wine vinegar.
  5. Prepare 1 of bay leaf.
  6. Get 5 cups of vegetable stock.
  7. Take 1 of medium size carrot chopped fine.
  8. Provide 2 Tbsp of olive oil.
  9. Take Pinch of dried marjoram.
  10. You need Pinch of black pepper powder.
  11. Take of Salt as per taste.

Ready with the ingridients? Below are the sequences on preparing Red lentil and garlic soup:

Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Keep it vegan, or add a sprinkle of salty feta, if you like. Watch the video for how to make red lentil soup and read through for important tips below!

Recipe : Red lentil and garlic soup


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