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Below are the ingridients that are needed to prepare a heavenly Broccoli, Gruyere & Parma ham quiche:
- Provide 320 g of ready-rolled puff pastry sheet.
- Provide 350 g of Broccoli.
- You need 1 of red onion.
- You need 100 g of Creme fraiche.
- Get 4 of free range eggs.
- Take 75 g of Gruyere cheese, grated.
- Use 1 pinch of sea salt.
- Provide of Fresh ground black pepper.
- You need 8 of fresh sage leaves.
- Get 140 g of parma ham.
Done with the ingridients? Here are the instructions on preparing Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry..
- Scatter the broccoli and red onion over the pastry.
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg.
- Scatter the sage leaves and lay the parma ham over the top.
- Bake in oven until golden, crispy brown.
- Let quiche cool down before serving and voila! Can be served hot or cold 😊.
Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. An elevated and exciting broccoli soup! Infusing a broccoli soup with elements from a classic French onion soup, Chef John presents a homemade soup that's hot, delicious and altogether exciting. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli, at least not the.
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