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Below are the ingridients that are required to serve a appetizing SmoKed Salmon Spread:
- Provide 2 packages of ( 8oz.) cream cheese.
- Use 12 oz of smoked salmon chopped.
- Get 3 dash of worchestershire sauce.
- Prepare 3 of drops hot pepper sauce.
- Provide 1 tsp of chopped tresh dill weed.
Ready with the ingridients? Below are the procedures on preparing SmoKed Salmon Spread:
- Stir cream cheese until it is creamy.Add the rest of the ingredients and mix well. Serve with crackers and enjoy..
Garnish with the dill and serve chilled or at room temperature with crackers. This smoked salmon spread is a great way to stretch a very expensive pack of smoked salmon and impress a hungry crowd. Stays fresh in the fridge up to a week. Author: Natasha of NatashasKitchen.com Place smoked salmon in a blender or food processor, and blend until smooth. Mix in cream, cream cheese, juice of half of a lemon, dill, salt and pepper.
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