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Here are the ingridients that are needed to produce a remarkably good Chicken ‘Osso Buco’:
- Get 2 Tbsp of Teff Flour or any Flour of your choice.
- You need 4 of Chicken Breasts.
- You need 1 of large Red Onion.
- Use 2 stalks of Celery.
- Prepare 2 of medium size Carrots.
- Take 3 cloves of garlic.
- Get 2 tsp of Oregano.
- Take 2 of Bayleaf.
- You need 1 tbsp of Tomato Purée.
- Use 1 tin of chopped Tomatoes.
- You need 1 pint of brown chicken stock.
- Get 1/2 pint of white wine.
- Prepare of Zest of 1 lemon.
- You need Handful of chopped parsley.
- Take of Rapeseed oil.
- Prepare of S&P.
Done with the ingridients? Here are the instructions on cooking Chicken ‘Osso Buco’:
- Finely dice Carrots, Celery, Onion & Garlic..
- Season the chicken & lightly coat in the flour..
- Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium..
- Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half..
- Add tomatoes & stock & bring to the boil..
- Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken..
- When ready season & serve with lemon zest & parsley.
The real osso buco is slow cooked, complete with veal shanks and a medley of tomatoes, perhaps a hint of wine… Our take is slightly different, after all chicken does have a tendency to make it more. On a plate, combine the flour, salt, and pepper. Roll the chicken in the flour to coat. This Slow-Cooker Chicken 'Osso Buco' will be a new family favorite. Experience the delicious flavor of this Slow-Cooker Chicken 'Osso Buco'.
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