Practical way to Preparing Yummy Nectarine Compote

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Nectarine Compote

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Below are the ingridients that are required to cook a perfect Nectarine Compote:

  1. Take 6 of Nectarine.
  2. Get 50 grams of Sugar.
  3. Provide 1/2 of Lemon.

Done with the ingridients? Below are the procedures on preparing Nectarine Compote:

  1. Wash the nectarines..
  2. Cut around the nectarine parallel to the line with a knife..
  3. Grab both sides with both hands and twist into halves..
  4. You could keep the pit to make almond jello or other desserts..
  5. Cut the nectarine into eighths..
  6. Use 10 g (or 1 tablespoon) of sugar per 1 nectarine..
  7. Cut the lemon in half and squeeze..
  8. Place the nectarines, sugar, and lemon juice into a pot. Turn on the heat..
  9. It's best to stop the heat about 5-10 minutes after it has begun to boil..
  10. Once cooled, peel the skins of the nectarines and chill in the refrigerator..
  11. Top with fruit syrup or mint!.
  12. A nicely colored syrup comes out from the skins..

Community content is available under CC-BY-SA unless otherwise noted. Sweet and fruity nectarine topping, delicious served over angel food cake, pound cake, or even vanilla ice cream! Une fois la cuisson terminée, versez vos fruits bien fondants dans le mixeur et réduisez-le tout en compote. Compote framboise et nectarine compote panade framboises nectarines fruits. Essayez cette recette de compote et donnez votre avis en commentaire !

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