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Instructions to Making Appetizing Roast Pork Neck In Slow Cooker

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Roast Pork Neck In Slow Cooker

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Below are the ingridients that are required to serve a appetizing Roast Pork Neck In Slow Cooker:

  1. Provide 1 of Pork neck.
  2. Prepare 2 clove of Garlic crushed.
  3. Prepare 1/4 cup of Soy sauce.
  4. Take 1/3 cup of Honey.
  5. Prepare 1/4 cup of Fresh rosemary chopped.
  6. Provide 1/4 cup of Fresh basil chopped.
  7. Take 1/3 cup of Good quality olive oil.
  8. Take of Mediterranean spice.

Done with the ingridients? Here are the steps on preparing Roast Pork Neck In Slow Cooker:

  1. Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot..
  2. Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while..
  3. Pour over meat cook on low for 7 hours. Once cooked, remove meat..
  4. Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water..
  5. Serve with garlic mash and roasted vegetables.

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