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Below are the ingridients that are required to prepare a tasty Garlic Sriracha Chicken Wings:
- Prepare 2 tbsp of all-purpose flour.
- Use 1 tsp of salt.
- You need 12 piece of wings.
- Take 1/3 cup of unsalted butter, melted.
- Get 2 clove of garlic, minced.
- Provide 1/2 cup of sriracha.
Ready with the ingridients? Here are the sequences on producing Garlic Sriracha Chicken Wings:
- Preheat oven to 500°F..
- In a bowl, combine flour and salt. Add chicken wing and toss to coat..
- Set a wire rack inside large rimmed baking sheets. Place wings on prepared racks and spread out in a single layer..
- Bake wings until cooked through and skin is crispy, 30 minutes turning after 15..
- Whisk together butter, garlic, and sriracha..
- Toss wings in Buffalo sauce. Serve immediately..
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