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The Fast Way to Preparing Tasty Grilled Sriracha Tilapia

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Grilled Sriracha Tilapia

We hope you got insight from reading it, now let’s go back to grilled sriracha tilapia recipe. To make grilled sriracha tilapia you need 4 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a perfect Grilled Sriracha Tilapia:

  1. Provide 4 of tilapia filets.
  2. Use 1 of Sriracha HOT Chili Sauce.
  3. Take 1 of garlic salt.
  4. Prepare 1 of aluminum foil.

Ready with the ingridients? Below are the steps on preparing Grilled Sriracha Tilapia:

  1. Get grill ready for in direct heat, at just slightly over a low flame..
  2. If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth..
  3. Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt..
  4. Place 1 filet on top of the sauce, adding more sauce to top of fish..
  5. Fold up aluminum foil into little packets, ready for the grill..
  6. Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes..

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