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Simple Step to Producing Yummy Nasi Tim Ayam (chicken steam rice)

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Nasi Tim Ayam (chicken steam rice)

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Below are the ingridients that are needed to prepare a heavenly Nasi Tim Ayam (chicken steam rice):

  1. Get of For chicken stock (can also use store-bought chicken stock).
  2. Prepare 1 pc of kampong chicken bones (separate the bones and meat).
  3. Take 10 pcs of chicken feet.
  4. Get Pinch of salt.
  5. You need of For chicken.
  6. Provide 1 of kampong chicken (meat, cut into bite size).
  7. Prepare of Straw mushroom.
  8. Get 1/4 of yellow onion, diced.
  9. Take 3 of garlics, minced.
  10. Use 3 tbs of sweet soya sauce.
  11. Get 1.5 tbs of light soya sauce.
  12. Take 2 tbs of oyster sauce.
  13. Use 1 tbs of sesame oil.
  14. Use to taste of Salt, pepper, sugar.
  15. Use 100 ml of water.
  16. Take of For the rice.
  17. Take 3 cups of short grain rice.
  18. Use 3.5 cups of chicken stock.
  19. Take 3/4 tbsp of oyster sauce.
  20. Take 3/4 tbsp of sesame oil.
  21. Take 1.5 tbsp of sweet soya sauce.
  22. Take 1.5 tbsp of light soya sauce.
  23. Use of Salt, pepper, chicken stock powder.
  24. Use of For garnish.
  25. You need of Boil green vegetables.
  26. Get of Spring onion.

Done with the ingridients? Here are the instructions on producing Nasi Tim Ayam (chicken steam rice):

  1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use..
  2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly..
  3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again..
  4. Assemble: in a bowl, put some chicken, and covered it with rice.
  5. Steam for 30-40 minutes until the rice is cooked perfectly..
  6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish..

The rice is steamed with stock from chicken boiling process. Nasi Tim Ayam (Photo credit : Veronica). Vind stockafbeeldingen in HD voor Nasi Tim Ayam Indonesian Cuisine Steam en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation This Indonesian-style steamed rice with chicken is another one of our family's recipe and my all-time favorite that I'd love to share with you.

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