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Super Easy Way to Preparing Perfect Delicious Fried Samosa recipe

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Delicious Fried Samosa recipe

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Below are the ingridients that are required to cook a delicious Delicious Fried Samosa recipe:

  1. You need 1/2 tsp of Samosa Sheet ingredients:-Ajwain.
  2. You need 1/2 tsp of Salt.
  3. Take 500gm of maida all purpose flour.
  4. Get 50 gm of Desi ghee.
  5. Get 150 ml of Water.
  6. Prepare of Samosa feeling:-.
  7. Get 4-5 medium of boiled potato.
  8. Use 50 gm of Boiled matar/peas.
  9. You need 1tbsp of Ginger garlic paste -.
  10. You need 2 of Green chilli.
  11. Take 100 gm of Paneer.
  12. Get leaves of Corriender.
  13. Take 2 tbsp of Oil.
  14. Take 1/2 tsp of Red chilli powder.
  15. Use 1/2 tsp of Turmeric powder.
  16. You need 10 pc of Black pepper whole.
  17. Take 1/2 tsp of Anardana.
  18. You need 1/2 tsp of Corriender powder.
  19. Get 1/2 tsp of Garam masala.
  20. Provide 1 tsp of Kasoori methi crush.
  21. Provide as needed of Cooking Oil for fry.
  22. Take 1/2 tsp of Cumin seeds.
  23. Take 1/2 tsp of Coriander seeds.

Ready with the ingridients? Here are the steps on cooking Delicious Fried Samosa recipe:

Frying the samosa To fry the samosas, let the oil heat in medium-low settings. Once the oil is warm enough (not hot) add the filled samosas one by one without overcrowding. Fry them until it turns golden brown and make sure to flip them on and off for even cooking. Drain, mash together and set aside. The wrapper is made from thin sheet dough called Samosa Patti.

Recipe : Delicious Fried Samosa recipe

Eating healthy is something we all would love to do, though it could be trying. As a way to eat healthy, you must first make the perfect food choices. Eating healthy is all about what you consume, making the choices very vital to your results.

Fruits are very crucial. You should try and eat two cups of these each day. Focus on eating a number of such as frozen, fresh, canned, and sometimes even dried fruit. You’re able to drink fruit juices as well, although you ought to use moderation when doing so.

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