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Here are the ingridients that are needed to produce a tasty Lentil Soup with Sausage:
- Provide 1 lb of sausage filling.
- Use 1 of large onion, red or yellow or a combination, chopped.
- Prepare Pinch of salt.
- Prepare of Assorted soup vegetables, chopped, sliced or diced.
- Use 1 teaspoon of garlic powder.
- Take 1 teaspoon of dried thyme.
- Use 1 teaspoon of dried oregano.
- Take Pinch of red-pepper flakes.
- You need 3/4 cup of dry white wine or dry vermouth.
- Get 14 of -ounce can of crushed tomatoes.
- You need 1 of large bay leaf or 2 small ones.
- You need 6 cups of chicken stock.
- Get 2 cups of dried lentils.
- Use of Ground black pepper.
- You need 5 ounces of baby spinach or other tender greens.
- Prepare 1 tablespoon of red wine vinegar.
- Get of Parmesan cheese, for serving.
Done with the ingridients? Here are the steps on cooking Lentil Soup with Sausage:
Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Remove and discard bay leaf before serving. Remove sausage from the pot, leaving browned bits and drippings in the pot. Pour in lentils and tomatoes and stir for a few times. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic.
Recipe : Lentil Soup with Sausage
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