The Fast Way to Making Tasty French Toast with blueberries compote

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French Toast with blueberries compote

We hope you got benefit from reading it, now let’s go back to french toast with blueberries compote recipe. To make french toast with blueberries compote you need 10 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a remarkably good French Toast with blueberries compote:

  1. Provide of French Toast.
  2. Prepare 2 slices of brioche bread.
  3. Get 1 of egg.
  4. Get 1/2 tsp of vanilla essence.
  5. Use 1 pinch of salt.
  6. Use 1 tsp of sugar (optional).
  7. Use 1 tbsp of milk.
  8. Provide of Compote.
  9. Get 100 gms of blueberries (Frozen or fresh).
  10. Prepare 1 tbsp of honey or maple syrup.

Done with the ingridients? Here are the procedures on producing French Toast with blueberries compote:

  1. Whisk the egg and add the all the ingredients for the toast.
  2. Add the brioche bread into the egg mixture and cook on the pan.
  3. Prepare the compute by moving the berries with the maple syrup. Cook until the berries started to pop. Serve with the toast!.

A large non stick pan with a bit of butter melted in it awaits this bounty. Fried to a golden brown on one side, flipped and repeated on the second side, this is no regular French Toast. Waiting at the table is a pitcher of warm blueberry compote. Although not deep fried, this is my version of the Bayou Blueberry Blast. Combine the sugar, water and cornstarch in a small saucepan until smooth.

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