The Secret to Making Appetizing Pork Roast with Apple & Cider Sauce

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Pork Roast with Apple & Cider Sauce

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Below are the ingridients that are needed to cook a heavenly Pork Roast with Apple & Cider Sauce:

  1. You need 700 or 1 g kg of pork joint.
  2. Prepare 3 tablespoons of olive oil.
  3. Use 60 or 5 g tablespoons of butter.
  4. Prepare 50 cl of dry cider.
  5. Get 30 cl of chicken stock.
  6. Take 3 of apples (I used golden).
  7. Provide of Thyme.
  8. Prepare of Salt pepper &.
  9. Prepare 250 g of Pasta Fresh (I used Tagliatelle).

Ready with the ingridients? Here are the steps on producing Pork Roast with Apple & Cider Sauce:

  1. 180 C Preheat the oven to degrees..
  2. Prepare the roast: Put it in an oven proof dish. Drizzle olive oil. Cut little pieces of butter and put them on top of the pork joint. Add salt and pepper, and the thyme on top as well. Put in the oven for 30 minutes, making sure to baste meat every 10 minutes..
  3. While the pork is in the oven, let's prepare the sauce: Pour 50cl of cider in the pan on high heat and make it reduce half. Add the chicken stock to 30cl water in another pot on high heat and make it reduce half. Then add the chicken stock to the cider, add salt and pepper, and make it reduce half again..
  4. Once the pork has been in the oven for 30 minutes, pour the cider sauce, and add the apple chunks. Put the pork back to the oven for 40 minutes, basting the meat every 15 minutes..
  5. Once ready, remove the dish from the oven, set it aside and cover it with aluminum foil for 15 minutes..
  6. Then, the final steps: Keep the apples in some aluminum foil so they stay warm. Same with the meat. Pour the sauce in a pot and boil for 5 minutes, adding a bit of butter (2 tablespoons)..
  7. Cook the fresh pasta following package instructions (usually 2-3 minutes)..
  8. Slice the meat. Serve everything on a plate..
  9. Bon app├ętit !.

A pork roast might just be the easiest thing you can make for dinner. Put it in a pan, put that pan in the oven, and you're practically done! A pork shoulder roast simmers slowly with apples, onions, and cinnamon-flavored applesauce in this set-it, forget-it slow cooker main dish that makes good sandwiches the next day. Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love.

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