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Super Easy Way to Making Delicious Instant pot lentils and butternut squash soup

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Instant pot lentils and butternut squash soup

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Here are the ingridients that are required to prepare a heavenly Instant pot lentils and butternut squash soup:

  1. Use 2 cups of green lentils soaked overnight.
  2. Take 2 cups of mixed vegetables.
  3. You need 2 cups of butternut squash.
  4. Use 4 cups of water.
  5. Provide 1 tbs of all purpose seasoning.
  6. Prepare 1 tbs of olive oil.
  7. Provide 1 tbs of soy sauce.
  8. Provide 2 tbs of tomato paste.
  9. You need to taste of Pepper.
  10. Get 1 of vegetable stock cube.

Done with the ingridients? Below are the steps on serving Instant pot lentils and butternut squash soup:

Add chopped tomatoes, cubed butternut squash and soaked red lentils. This nutrition-loaded Instant Pot Split Pea Lentil and Butternut Squash Stew is a breeze to make and full of rich, creamy, savory goodness! Add the squash, vegetable broth, lentils, thyme, oregano, and kosher salt, and bring to a boil. In the last few minutes, add the chopped chard and simmer until tender. Add additional salt and pepper to taste.

Recipe : Instant pot lentils and butternut squash soup

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