Ten Minutes to Cooking Tasty Spaghetti in salmon cream sauce

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Spaghetti in salmon cream sauce

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Below are the ingridients that are needed to produce a tasty Spaghetti in salmon cream sauce:

  1. Get of Spaghetti.
  2. Provide 200 g of smoked salmon.
  3. You need 4 of salad tomatoes.
  4. Provide 1 of onion.
  5. You need 2 of garlic cloves.
  6. You need 1/2 of lemon (juice).
  7. Get 3 of heaped tbsp creme fraiche.
  8. Provide 1-2 tsp of sugar.
  9. You need 1 tsp of paprika powder.
  10. You need of salt, pepper, chilli flakes.
  11. Provide of Optional : splash of sherry.

Ready with the ingridients? Here are the procedures on preparing Spaghetti in salmon cream sauce:

  1. Cut the onion,garlic and tomatoes in dices. Cut the smoked salmon in small pieces. Boil the pasta..
  2. Heat up some oil in a pan. Then add garlic and onion and fry for about 5min over a medium heat. Add the chilli flakes and fry a bit longer. Sprinkle in the sugar and caramelise for 1 min..
  3. Add now the salt,pepper and paprika and fry over a high heat for 30sec-1 min. Next add the tomatoes and salmon,keep frying for 1 min on the high heat. If you use the sherry pour in a splash and reduce heat. Then add the creme fraiche and lemon juice and simmer for 5 min. If you like you could add some wild garlic as well, but you don’t have to..
  4. Season again. When the pasta is done add straight away to the sauce. Do not rinse the pasta. The starch on it makes the sauce stick to it better. Enjoy <3.

While spaghetti is cooking, season salmon with salt and pepper. Flake in the salmon and season with salt and pepper. Add the pasta and toss until the pasta is coated in the sauce. If necessary add a few tablespoons of pasta water. Saute onion in the butter in a pan until clear.

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