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We hope you got benefit from reading it, now let’s go back to really easy creamy pasta. 🙂 recipe. You can have really easy creamy pasta. 🙂 using 7 ingredients and 4 steps. Here is how you cook that.
Here are the ingridients that are required to make a perfect Really easy creamy pasta. :):
- You need of Just under 500ml of double cream.
- Prepare 500 g of fresh egg tagliatelle (any pasta will do).
- You need 2 of leeks finely cut.
- Use 4 cloves of garlic chopped.
- You need 6 of mushrooms.
- Prepare 7 slices of ham cut.
- You need of Nice big chunk of cheese sliced (how ever cheesy you like).
Ready with the ingridients? Below are the sequences on cooking Really easy creamy pasta. :):
- Get pasta on the boil drain and put aside when done.
- Warm up a big pan with a big knob of butter or margarine then chuck In leeks garlic mushrooms and ham and season. Cook until leeks are tender about 5mins..
- Then add cream and cheese stir until cheese has melted..
- Now add the pasta give it a good stir and serve with plenty of black pepper :).
None of them are really needed to make a full flavour cream sauce for any types of pasta. How do you make authentic Italian pasta cream sauce? Simple Creamy Pasta Sauce: This is a really easy recipe to make. It can be done in twenty minutes from a standing start if you can chop faster than me or use ready-grated parmesan. It also only uses one pot which is a bonus.
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