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The Fast Way to Making Delicious Fried Tofu Salad

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Fried Tofu Salad

We hope you got benefit from reading it, now let’s go back to fried tofu salad recipe. To make fried tofu salad you need 14 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are required to produce a remarkably good Fried Tofu Salad:

  1. Use 200 g of Firm Tofu.
  2. Provide of Salt.
  3. Get of Oil for cooking.
  4. You need 3-4 of cupfuls Vegetables of your choice.
  5. Take of Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive.
  6. You need 1 tablespoon of Toasted Sesame Seeds.
  7. Provide 1/2 sheet of Toasted Nori *torn into small pieces.
  8. Provide of *Note: Instead of Nori, Fried Shallots is another nice topping.
  9. Get of Dressing.
  10. You need 1 tablespoon of Soy Sauce.
  11. Prepare 1 tablespoon of Rice Vinegar.
  12. Provide 1 teaspoon of Sugar.
  13. Use 1 teaspoon of Sesame Oil.
  14. You need 1/2 teaspoon of grated Garlic.

Done with the ingridients? Here are the steps on serving Fried Tofu Salad:

  1. Cut Firm Tofu to 1cm thin slices. Lightly season with Salt..
  2. Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool..
  3. Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well..
  4. Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli..
  5. Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately..

Drizzle with dressing and serve sprinkled with sunflower seeds. Asian Salad with Fried Tofu (original recipe). We all know the saying "The Tofu – The recipe calls for marinated tofu, which you should be able to find at any Whole Foods. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal.

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