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7 Minutes to Cooking Perfect My Italian Potato Salad

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My Italian Potato Salad

We hope you got benefit from reading it, now let’s go back to my italian potato salad recipe. To make my italian potato salad you need 14 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a tasty My Italian Potato Salad:

  1. You need 500 g of Baby Red Potatoes *OR large red potatoes.
  2. Prepare 8-10 of Semi-Dried Tomatoes *can be replaced by cherry tomatoes.
  3. Use 1-2 stalks of Celery *sliced.
  4. Use 1/4 of Red Onion *sliced.
  5. Use of Black Olives OR Kalamata Olives *pitted, cut inĀ half if large.
  6. Get of Capers.
  7. Get of Parsley *roughly chopped.
  8. Provide of Basil *roughly torn.
  9. Use of <Dressing Ingredients>.
  10. Take 2 tablespoons of Olive Oil.
  11. Get 1 tablespoon of Lemon Juice.
  12. Take 1/4 teaspoon of Salt.
  13. Take 1-2 teaspoons of Italian Herbs.
  14. Take of Pepper.

Done with the ingridients? Below are the procedures on producing My Italian Potato Salad:

  1. Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender..
  2. Make the dressing by mixing all ingredients in a large mixing bowl..
  3. Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well..
  4. Add all other ingredients and combine well..

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