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Below are the ingridients that are required to prepare a delicious Baked Sticky Honey Garlic Sriracha Wings:
- Take of wings.
- Prepare 2 lb of Wings.
- Prepare 6 cups of water.
- Provide 2 tbs of Kosher salt.
- Provide 1 tbs of olive oil.
- You need 1 tsp of garlic powder.
- Get 1/2 tsp of sea salt.
- Use 1/4 tsp of fresh ground pepper.
- You need of Sauce.
- Use 4 tbs of unsalted butter.
- Take 1/3 cup of honey.
- Use 1/4 cup of Sriracha.
- Provide 1 tbs of minced garlic.
- Prepare 1 tbs of soy sauce.
- Prepare 2 tsp of lime juice.
Done with the ingridients? Here are the steps on cooking Baked Sticky Honey Garlic Sriracha Wings:
- In a large mixing bowl, dissolve kosher salt in the water and immerse the wings in the brine for at least an hour..
- In a medium saucepan, melt the butter under medium heat. Add in all other sauce ingredients and bring to a light boil. Reduce heat to low…enough to keep the sauce bubbling slightly. Once the sauce is at your desired thickness (I like it thick…you can also add a flour slurry to quicken the thickening), remove from heat and set aside..
- Drain brine water and pat the wings dry..
- Preheat oven to 400°. Using a baking sheet, line with foil and spray with cooking spray..
- Using 1 tbs olive oil, toss the wings so that all are coated..
- Arrange the wings on the baking sheet and season with the garlic powder, salt and pepper..
- Place the wings in the oven and bake for 35 mins..
- Remove from oven and turn the wings. Brush the wings with the sauce and return to the oven for 7-8 mins. Repeat this step when the 7-8 mins is up and bake an additional 4 mins. Sprinkle with sesame seeds if you like. Gives it the authentic Asian look. Enjoy!!.
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