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The Secret to Making Delicious Pearl Barley Veggie Soup (antioxidant boosting and no oil)

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Pearl Barley Veggie Soup (antioxidant boosting and no oil)

We hope you got benefit from reading it, now let’s go back to pearl barley veggie soup (antioxidant boosting and no oil) recipe. You can cook pearl barley veggie soup (antioxidant boosting and no oil) using 11 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a remarkably good Pearl Barley Veggie Soup (antioxidant boosting and no oil):

  1. You need 1 of medium Onion (1cm cubes).
  2. Take 1 of leek (4 cm thin strips).
  3. Take 2 of medium carrots (4cm thin strips).
  4. You need 1 of tomato (2cm chunks).
  5. Prepare 1/2 of small cabbage (3cm chunks).
  6. Get 50 g of puy lentils (rinsed).
  7. Prepare 70 g of pearl barley (rinsed).
  8. Take 1 clove of garlic.
  9. Prepare 1 tsp of herbs (thyme).
  10. Get 800-1000 ml of filtered water or vegetable stock.
  11. Provide 2 tsp of vegetable bouillon (if not using vegetable stock).

Ready with the ingridients? Here are the steps on cooking Pearl Barley Veggie Soup (antioxidant boosting and no oil):

For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pearl Barley Veggie Soup (antioxidant boosting and no oil) is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients.

Recipe : Pearl Barley Veggie Soup (antioxidant boosting and no oil)


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A recipe is a good story that finishes with a enjoyable meal. If you find this web site helpful Sharing this page to your families is the deal Wish that your Pearl Barley Veggie Soup (antioxidant boosting and no oil) turns your day cheerful.

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