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Below are the ingridients that are required to serve a remarkably good Lemon, Strawberry Bundt Cake::
- Provide of 🌻FOR THE SPONGE:.
- Get 220 g of butter / Margarine.
- Get 2 cups of Caster Sugar.
- Use 4 of Medium Eggs (beaten).
- You need 1 Tbsp of Lemon Extract.
- Prepare 2 of & 1/2 cups Self-Raising Flour.
- Provide 1 tsp of baking powder.
- Get 100 g of fruit peels (orange and lemon).
- Use of 🌻TO DECORATE:.
- Provide 150 g of icing sugar.
- Provide of Few drops lemon juice.
- Provide 2 g of Freeze Dried Raspberries.
- Prepare as needed of Fresh strawberries.
- Use as needed of Some fresh raspberries.
Ready with the ingridients? Here are the instructions on preparing Lemon, Strawberry Bundt Cake::
Perfect moist and tender strawberry bundt cake! This Strawberry Cake is inspired by farm-fresh, hand-picked strawberries. Every time I take the kid's berry picking, I think to myself, "I could totally do this. Spoon the strawberry mixture in a ring around the middle of the batter, not touching the pan. We made her lemon bundt cake, but with a strawberry shortcake twist.
Recipe : Lemon, Strawberry Bundt Cake:
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