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Here are the ingridients that are needed to produce a heavenly Refreshing Chilled Tomato in Dashi Stock:
- Take 500 grams of Tomatoes.
- You need 500 grams of Dashi stock.
- Prepare 1 tbsp of ＊ Soy sauce.
- You need 2 tbsp of ＊ Mirin.
- Take 1 tbsp of ＊ Sake.
- Prepare 1/4 tsp of ＊ Salt.
- Get 5 cm of Ginger.
- Provide 1 of Green onions or scallions.
Done with the ingridients? Here are the steps on preparing Refreshing Chilled Tomato in Dashi Stock:
- Heat the dashi stock in a pot with the ＊ ingredients. Leave to cool. Finely julienne the ginger..
- Put small cuts into the tomato skins. Submerge the tomatoes in a pot of boiling water and take out when the skins burst (You can peel off the skins from the split part.).
- Chill the tomatoes into a bowl of cold water. Take them out and peel the skins..
- Submerge tomatoes in the cooled dashi stock. Add ginger and marinate in the refrigerator for a day..
- Transfer the tomatoes, ginger and a generous portion of dashi stock to serving plates. Sprinkle with chopped green onions. The dashi is delicious too, so drink up!.
When marinated in dashi, this is simply called Dashi Tomato (だしトマト), and is a standby summer side dish in Japan. You can easily put a Western twist on it though by using vegetable stock. The umami inherent in the tomatoes is enhanced by the stock. Ohitashi is blanched vegetable seasoned dashi/ broth and mainly soy sauce.お浸し(ohitashi) means soaking. The vegetables are soaked in the sauce for a while.
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