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Simple Way to Cooking Tasty Pea and watercress soup

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Pea and watercress soup

We hope you got benefit from reading it, now let’s go back to pea and watercress soup recipe. To make pea and watercress soup you need 9 ingredients and 2 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a delicious Pea and watercress soup:

  1. Get 1 of onion,chopped.
  2. Prepare 2 of garlic cloves,chopped.
  3. Get 300 g of frozen peas.
  4. Take 100 g of watercress.
  5. Get 1-2 of celery steaks,chopped.
  6. Use of Salt and pepper.
  7. Provide of Olive oil.
  8. You need 1 tbsp of veg bouillon powder.
  9. Get 600 ml of boiling water.

Ready with the ingridients? Below are the procedures on cooking Pea and watercress soup:

  1. Place a pan over a medium heat and add a drizzle of olive oil,the onion,garlic,celery, celery and salt&pepper.cook until soft,about 5-10min.add peas mix well and add the boiling water and bouillon powder,and simmer for another 10min..
  2. Finally,add the watercress and cook for 5more min.remove from the heat and blend until smooth. Enjoy with nice homemade fresh bread😋😋😋❤️❤️❤️.

Peas, the other key ingredient in this soup, are a good source of iron, beta-carotene, and vitamin C. Use a hand blender or processor and whizz until smooth. Stir through the lemon juice and zest, then season to taste. Add the split peas, followed by the water and tomato. Bring the mixture to a boil then reduce the heat to low.

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