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Super Easy Way to Serving Yummy Smoked Salmon Wontons (Baked)

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Smoked Salmon Wontons (Baked)

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Below are the ingridients that are needed to produce a delicious Smoked Salmon Wontons (Baked):

  1. Use 1 packages of wonton wrappers – will need about 30 – 35.
  2. Prepare 1/2 lb of smoked salmon.
  3. Prepare 8 oz of cream cheese @ room temp.
  4. Provide 1 tsp of fresh chives, finely snipped.
  5. Take 1 of cooking spray.
  6. You need 1 of water for sealing wontons.
  7. You need 1 of lemon, sliced.

Done with the ingridients? Below are the sequences on serving Smoked Salmon Wontons (Baked):

  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil..
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives – mix until well combined..
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer – heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half – making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional)..
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray..
  5. Bake for 8 – 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : ).

Fold wontons however you prefer – heres's one of my simple methods…. Wet finger with water and moisten edges of. Spray a muffin tin with oil. Assemble the Smoked Salmon Cups Gently place a small piece of the iceberg lettuce inside the wonton cup. Pipe the cream cheese mix into the cup, on top of the lettuce.

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