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Super Easy Way to Preparing Best Crumb coated Fish fillets

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Crumb coated Fish fillets

We hope you got insight from reading it, now let’s go back to crumb coated fish fillets recipe. You can cook crumb coated fish fillets using 6 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to serve a yummy Crumb coated Fish fillets:

  1. Get 1 cup of flour.
  2. You need 2 of eggs.
  3. Prepare 1/2 cup of milk.
  4. You need 1 tbs of mixed spices.
  5. Prepare 2 tbs of fish spice.
  6. You need 500 g of tilapia fillet.

Done with the ingridients? Below are the steps on serving Crumb coated Fish fillets:

  1. Season the fillet with salt and let it chill out at room temperature.
  2. Mix eggs with milk then mix all dry ingredients aside too.
  3. Dunk your fillet in the milk mixture then flour and deep fry under high heat till golden brown.
  4. Serve with Kachumbari.

Refrigerate the coated fillets for at least This allows the coating to "set" and adhere to the fillet. Line a clean baking sheet with. Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully. I bought a whole bunch of cod filets because I wanted to make beer battered fish.

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