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Here are the ingridients that are required to prepare a perfect Quick potato cakes (with leftover mash):
- Take 300 g of mashed potato.
- Get of About 300g plain flour, plus extra for dusting.
- You need of Salt.
- Prepare of Lots of butter or fried eggs, to serve.
Ready with the ingridients? Below are the steps on preparing Quick potato cakes (with leftover mash):
They are great as appetizers with honey mustard sauce or salsa, for breakfast or just anytime. Tips for making the perfect leftover potato cakes recipe. I always use leftover mashed potatoes to make these little cakes. Season room temperature mashed potatoes with garlic powder, salt, and pepper. Whip the egg and stir it into the mashed potatoes.
Recipe : Quick potato cakes (with leftover mash)
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