The Secret to Producing Yummy Chicken Rolls

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Chicken Rolls

We hope you got benefit from reading it, now let’s go back to chicken rolls recipe. To cook chicken rolls you only need 17 ingredients and 10 steps. Here is how you do it.

Below are the ingridients that are needed to cook a perfect Chicken Rolls:

  1. Take of Bread Dough.
  2. Get 1/2 cup of Warm Water OR Warm Milk.
  3. Provide 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
  4. Provide 1 of & 3/4 cups Bread Flour *and extra for kneading.
  5. You need 1 tablespoon of Caster Sugar.
  6. Get 1/2 teaspoon of Salt.
  7. Use 1 of Egg *lightly whisked, save 1 tablespoonful for brushing.
  8. Provide 1 tablespoon of Vegetable Oil.
  9. Get of Mayonnaise OR Caesar Salad Dressing.
  10. Use of Grated Tasty Cheese (Cheddar Cheese).
  11. Provide of Chicken Filling.
  12. You need 1 teaspoon of Oil.
  13. Take 1-2 slices (50 g) of Bacon *cut into small pieces.
  14. Provide 1 of Celery Stalk *finely chopped.
  15. Use 1/2 of Onion *finely chopped.
  16. Prepare 150-200 g of Chicken Breast Fillet *skinless, cut into 1cm pieces.
  17. Take of Salt & Pepper.

Done with the ingridients? Here are the sequences on preparing Chicken Rolls:

  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes..
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough..
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper..
  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese..
  6. Fold in the sides to that melted Cheese won’t come out, and roll up..
  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour..
  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese..
  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil..
  10. *Note: The photo below is the same rolls but coated with grated Parmesan..

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