7 Minutes to Making Perfect Smoked Salmon Pasta

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Smoked Salmon Pasta

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Here are the ingridients that are needed to produce a perfect Smoked Salmon Pasta:

  1. Prepare 250 grams of wholewheat pasta (fusilli or penne).
  2. Prepare 6 of mushrooms.
  3. Get 1 of garlic clove.
  4. Take 1 of red onion.
  5. Get 1/2 of broccoli floret.
  6. Take 250 ml of creme fraiche.
  7. You need 200 grams of grated mature cheddar cheese.
  8. Prepare 200 grams of smoked salmon (thin slices).

Ready with the ingridients? Here are the instructions on producing Smoked Salmon Pasta:

  1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked.
  2. Finely chop the onion and garlic.
  3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat.
  4. Meanwhile thinly slice the mushrooms then add them to the pan.
  5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc.
  6. Season to taste with salt and pepper.
  7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now.
  8. Add the creme fraiche and stir well.
  9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta.
  10. Add about half the grated cheese and mix well.
  11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it.
  12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes.
  13. Serve with the remaining cheese to sprinkle on top, black pepper to taste.

Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Salmon pasta recipes From an indulgent handmade ravioli starter to a basic smoked salmon and creme fraîche dinner; discover lots of salmon pasta recipes, here. Steaming wet, just-cooked pasta and melting cream cheese form an incredibly smooth luxurious sauce. The smoked salmon adds flavour extravagance that's balanced by the familiar flavours of capers, dill, lemon, onion and mustard.

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