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Simple Way to Serving Yummy Fried Fillet Fish

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Fried Fillet Fish

We hope you got benefit from reading it, now let’s go back to fried fillet fish recipe. To cook fried fillet fish you need 5 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are needed to make a delicious Fried Fillet Fish:

  1. You need 6 of hake fillets.
  2. Take 3 of eggs.
  3. Take 1/2 cup of flour.
  4. Provide 3 TBS of fish spice.
  5. Get 150 ml of Canola oil.

Done with the ingridients? Below are the procedures on cooking Fried Fillet Fish:

  1. Pour oil in the electrical pan let it be almost hot to deep fry the fish..
  2. Beat your eggs and mix your flour with fish spice.
  3. Then take your fillet fish and dip it into the eggs and fold with flour mixture then deep fry.
  4. Once you done with each fish let it cook and turn it over and fry the other side..
  5. This fish will be served with rice, vegetables, and salads..

Heat canola and sesame oils in a large skillet over medium heat. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over medium.

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