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Below are the ingridients that are required to produce a perfect Stuffed mushrooms:
- Get 3 stalks of Celery (diced).
- Get 1 of medium onion (diced).
- Use 1 of large carrot (diced).
- You need 1 (4 oz) of package of diced pancetta.
- Get 1 (8 oz) of package cream cheese.
- Provide 1 (12 oz) of package chorizo pork sausage (casing took off and diced).
- Prepare 4 cloves of garlic (diced).
- You need of salt & pepper.
- Take 1 tablespoon of butter.
- Provide of vegetable oil.
- Use 20 of silver dollar (button) mushrooms.
- Take 3 sprigs of thyme.
Ready with the ingridients? Here are the steps on cooking Stuffed mushrooms:
- Heat butter and oil in pan..
- Add diced pancetta and cook until golden brown.
- Add diced celery, diced onion, diced carrot,garlic and thyme to pancetta and cook until veg are tender (about 10 mins) salt and pepper to taste..
- While cooking pancetta and veg, decase the chorezo and dice small. After veg and pancetta are done cooking add diced chorezo and cook 5 mins..
- Take off heat and let cool while to prep your mushrooms. Take stems off of mush and clean with damp papertowel..
- Add cream cheese to pancetta, chorizo and veg mixture and mix until combined (taste for seasoning at this point and salt and pepper to taste)..
- Preheat oven to 400° and begin stuffing your mushrooms..
- Once mushrooms are stuffed add to the 400° oven and cook for 20-25 mins..
- Take out of oven let cool for 5-10 mins then enjoy!.
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