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Here are the ingridients that are required to produce a remarkably good Roast pepper, tomato & veg soup – vg:
- Prepare 3 of peppers.
- Use 2 of carrots.
- Take 1 of potato.
- Get 3 cloves of garlic.
- Take 1 of small onion.
- Use 3 tins of tomatos.
- Get 1 cup of red lentils.
- Prepare 1 tbsp of Stock.
- Provide Splash of olive oil.
- Get 1 tsp of cumin seeds.
- You need 1 tsp of chilli flakes.
- You need 1 tsp of paprika.
- Prepare 1 cup of water.
Done with the ingridients? Here are the sequences on serving Roast pepper, tomato & veg soup – vg:
Deliciously creamy and flavoursome from the Harissa. Have you tried Roasted Red Pepper or Sun-Dried Tomato Hummus? Oven roast the capsicums, tomatoes and garlic until well done. Arrange bell peppers on a platter. Top with tomatoes, ricotta, olives, and more basil, then drizzle with basil oil and season with sea salt and black pepper.
Recipe : Roast pepper, tomato & veg soup – vg
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