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Here are the ingridients that are required to make a remarkably good Red Lentil Dhal:
- Prepare 1 of large onion.
- Take 4 cloves of garlic.
- Prepare 2 tsp of grated ginger.
- Take of Spice mix.
- Use 1 tsp of coriander seed.
- Use 1 tsp of cumin seed.
- You need 1/4 tsp of asafoetida powder.
- Take 1 tsp of turmeric power.
- Prepare 1 tsp of red paprika powder.
- Prepare 1 tsp of garam masala powder.
- You need 300 g of red lentils.
- Take 780 ml of vegetable broth.
- Prepare 200 g of chopped tomatoes.
- Get 1/2 cup of coconut milk.
- Use 2 tsp of coconut sugar.
- You need 2 pinches of salt.
- Prepare Half of lemon juice.
Ready with the ingridients? Below are the sequences on serving Red Lentil Dhal:
Red lentils look more orange than red after the cook, especially with the addition of turmeric. Red lentils are cooked with spices in this traditional Indian favorite, which is packed full of protein. Served with rice, it's a great addition to your midweek meal rotation. It's also naturally gluten free, dairy free and vegan. Quick and easy red lentil dahl.
Recipe : Red Lentil Dhal
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