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Below are the ingridients that are required to cook a heavenly Smoked Salmon Sushi Balls:
- Take 700 grams of White rice.
- Get 4 tbsp of Mixed grains (see hints section).
- Prepare 1/2 of cucumber Cucumber.
- Provide 4 tbsp of (A) Vinegar.
- Get 2 tbsp of ( A ) Sugar.
- Take 1/2 tsp of ( A ) Salt.
- Get 10 slice of Smoked salmon.
- Take 1 of Dill (for decoration).
Ready with the ingridients? Below are the sequences on cooking Smoked Salmon Sushi Balls:
- Cook the mixed grain rice. Feel free to cook it as you would normally cook white rice. Since you're making sushi, reduce the water a little to make the rice a bit firmer..
- Cut the cucumber into thin semi-circles and rub with salt. When tender, rinse well and drain. Cut the salmon slices in half..
- Combine the ingredients marked with (A) to make the sushi vinegar. Fold the vinegar into the cooked rice, and when cooled, mix in the cucumber..
- Split the rice into 20 equal portions and shape into balls. Place a piece of salmon on top of each followed by a little dill to decorate..
Bring the edges of the plastic wrap up and twist to surround the rice and form it into a ball. Because these rice balls use smoked salmon, you can serve them to friends who are squeamish about raw fish. Temari are small cloth balls made from leftover scraps of kimono fabric, and temari zushi are meant. Rinse rice under cold running water, drain and place in a saucepan with the measured water. In a small bowl, combine rice vinegar, salt and sugar, and stir until sugar dissolves.
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