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Instructions to Preparing Delicious Alaskan Smoked Salmon Spread

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Alaskan Smoked Salmon Spread

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Below are the ingridients that are needed to produce a appetizing Alaskan Smoked Salmon Spread:

  1. Get 18 oz of smoked salmon, skinless, chopped fine.
  2. Take 16 oz of cream cheese.
  3. Get 4 Tbls of green onions, chopped fine.
  4. Use 2 tsp of worshershire.
  5. Prepare 2 Tbls of fresh dill, chopped fine.
  6. Take 1 Tbls of capers, chopped.
  7. Use 1 tsp of lemon juice.
  8. Prepare 1 tsp of hot pepper sauce.
  9. Use 1/4 cup of half n half.

Done with the ingridients? Below are the procedures on preparing Alaskan Smoked Salmon Spread:

  1. Mix all ingredients..
  2. Serve with crackers.
  3. Allowing the salmon spread to chill in the refrigerator overnight will meld the flavors. However, it is delicious enough that you can enjoy it now!.

Sockeye salmon are actually blue tinged with silver coloring while living in the ocean. Flaked Smoked Salmon (not a huge fan of salmon mousse like dips, so I leave mine chunky). Cream Cheese and Capers, a nod to the flavors of a Lox and cream cheese bagel. Lemon Juice and Dill marry well together with baked salmon, and it's no different in a dip. Garlic, Worcestershire Sauce, Salt and Pepper add punch and balance to the flavor.

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