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Easiest Method to Cooking Appetizing Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

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Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

We hope you got insight from reading it, now let’s go back to taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. You can cook taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a perfect Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):

  1. Prepare 150 of cubed turnip cake.
  2. Get 60 g of any type of mushroom.
  3. Provide 1 handful of leafy vegetables (spinach, kale, bok choy..etc).
  4. Get 1 stalk of green onion sliced.
  5. Get 1 tablespoon of oyster sauce or soy sauce.
  6. Use of White pepper.
  7. Take 450 ml of vegetables stock.
  8. Take of Optional 6 pieces dried scampi soaked in boiling water(reserve the water).
  9. Get of Optional deep fried shallots.

Done with the ingridients? Here are the steps on producing Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):

CAREFULLY pour the boiling turnip with water into the rice flour batter. Quickly mix this turnip cake mix. Get the recipe: Turnip cake (lo bak gou / 蘿蔔糕) is the famous Hong Kong dim sum. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim sum I always order whenever the lady trundled her cart beside my table with towers of bamboo steamers full of dim sum. Turnip cake, also known as radish cake or lo bak gou, is a savory steamed traditional Cantonese snack often found in Chinese dim sum restaurants.

Recipe : Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

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