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Here are the ingridients that are needed to produce a yummy Cinnamon and jam scones:
- Take 6 cups of flour.
- Take 6 teaspoons of baking powder.
- Prepare 1 cup of sugar.
- Prepare 500 g of margarine.
- Provide 1 spoon of vanilla essence.
- Use 1 cup of milk.
- You need Pinch of salt.
- Use 2 tablespoons of cinnamon.
- Prepare 200 g of apricot jam.
Done with the ingridients? Below are the steps on preparing Cinnamon and jam scones:
- Preheat oven to 180 degrees C and grease pan. Then in a bowl sift flour,baking powder,salt and sugar.
- Rub butter into flour mixture_and mix well until the dough resembles breadcrumbs.
- In another bowl mix wet ingredients milk,eggs beating one by one,vanilla_essence then add the wet ingredients into flour mixture and mix well.
- Sprinkle flour into the flat surface then put the dough and roll the dough using roller.
- Spread the dough with jam and sprinkle cinnamon then fold the dough.
- Cut the folded dough into slices and place onto the greased pan and bake.
- Remove from the stove and let the cool a bit.
Best eaten on the day they're made. Triple Cinnamon Scones – Lake Lure Cottage Kitchen. I love the King Arthur Flour Company. Not only do they have some of the best flour available, but they also have some of the best baking ingredients and tools to turn out some of the best baked good you will ever taste. Sweet cream scones with cinnamon chips and a sweet cinnamon and sugar topping.
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