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Simple Way to Preparing Delicious Sriracha Tuna Melt

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Sriracha Tuna Melt

We hope you got benefit from reading it, now let’s go back to sriracha tuna melt recipe. To make sriracha tuna melt you need 5 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to serve a perfect Sriracha Tuna Melt:

  1. Provide 1 tbsp of Sriracha Sauce.
  2. Prepare 2 tbsp of Mayonnaise.
  3. Take 1 can of Tuna (120 – 170 g).
  4. You need of Sliced Bread (2 pc).
  5. Get of Cheese (shredded).

Done with the ingridients? Below are the procedures on cooking Sriracha Tuna Melt:

  1. Drain tuna if necessary, combine with sriracha and mayonnaise in a bowl. Mix well..
  2. Place two pieces of bread on a toaster oven tray. Apply tuna mixture evenly to each slice..
  3. Evenly distribute shredded cheese across each slice with desired amount..
  4. Toast in toaster oven to preference, ensuring cheese is melted thoroughly..
  5. Remove from toaster oven, garnish with cilantro or other herbs. Apply a thin sriracha topping if desired..
  6. Let cool, serve and enjoy!.

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