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7 Minutes to Cooking Perfect Shiitake Mushroom and Beef Fry

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Shiitake Mushroom and Beef Fry

We hope you got benefit from reading it, now let’s go back to shiitake mushroom and beef fry recipe. You can have shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you cook it.

Below are the ingridients that are required to produce a remarkably good Shiitake Mushroom and Beef Fry:

  1. Provide 200 g of minced beef.
  2. Use 7 of shiitake mushroom.
  3. You need 1/2 of onion.
  4. Use 2 teaspoon of soy sauce.
  5. You need 1 Cube of Maggie.
  6. Take of Pepper.
  7. Provide of egg.
  8. Use of flour.
  9. Take of Pablo bread crumbs.

Ready with the ingridients? Here are the instructions on serving Shiitake Mushroom and Beef Fry:

  1. Cut stalks and chop small. Chop onion..
  2. Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste..
  3. Flour mushroom and put beef mixture on it..
  4. Put flour, egg and panko bread crumbs..
  5. Fry in vegetable oil for 5 minutes..
  6. Garnish with shredded cabbage..
  7. Today’s dinner 🇯🇵Enjoy 😉.
  8. This is shiitake mushroom farm. Mist in mushroom house..

Heat a pan over a high heat with a drizzle of vegetable oil. Set aside and season with a pinch of salt and pepper. Heat vegetable oil in heavy large nonstick wok or skillet over high heat until almost smoking. Add beef mixture and green onions and stir-fry until beef is. Heat the sesame oil (or olive oil) on medium in a big frying pan.

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