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Simple Way to Preparing Appetizing Smoked Salmon & Bacon Rolls

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Smoked Salmon & Bacon Rolls

We hope you got insight from reading it, now let’s go back to smoked salmon & bacon rolls recipe. To cook smoked salmon & bacon rolls you need 5 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a yummy Smoked Salmon & Bacon Rolls:

  1. Use 2 of rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals.
  2. Get 37 grams of aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals.
  3. Get 1 of medium egg free range, or equiv to 60 cals.
  4. You need 6 grams of asda reduced fat creme freche, or equiv to 10 cals.
  5. Get 3 of slices ryvita crackerbread, or equiv to 57 cals.

Ready with the ingridients? Below are the instructions on serving Smoked Salmon & Bacon Rolls:

  1. Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180..
  2. While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate..
  3. Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!.

Forman & Son, home of the world famous London Cure smoked Scottish salmon ➻ a true gourmet food with protected status. The salmon will be smoked in our traditional kiln and given as much time as needed to be enhanced in our unique smoky flavour. With the right timing of our traditional smoking methods and the right quantity of salt, sugar and whisky barrel oak chips, we ensure that our products withhold an outstanding quality taste. The centre cut from the crown of the Smoked Salmon fillet. Salmon is gently smoked over oak shavings from retired whisky casks and dressed with beetroot.

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